Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 2 eggs and 20 oz. can crushed pineapple and juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients.
Spray pan(s) with nonstick spray. Bake at 350Β° in layers (two 8 or 9-inch pans) for 20 to 25 minutes or in a 9 x 13-inch pan for 30 to 35 minutes until cake is done. Ice with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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