Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 eggs, 2 tbsp. baking soda and 1 c. walnuts, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients and bake at 350Β° for 35 minutes in a 9 x 13 pan.
Do not grease pan.
Top with a cream cheese frosting. (Pecans can be used in place of walnuts.)
π· Perfect Pairings
Complete your meal with these
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