Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, slightly beaten, 1 (20 oz.) can crushed pineapple, 2 c. flour, sifted and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together and bake 25 minutes at 350Β° in a 9 x 13-inch pan.
(Do not grease.)
Test for doneness with toothpick.
π· Perfect Pairings
Complete your meal with these
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