Mexican Wedding Balls
Mexican Wedding Balls is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set, but not brown.
While warm, roll in powdered sugar.
Cool and roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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