Mexican Wastebasket Soup
Mexican Wastebasket Soup is an moderately easy dinner. Made with 1/2 onion, chopped, 1 can ro-tel, 1/2 can chopped green chilies, 1/2 small can bloody mary mix to taste and 2 (no. 303) cans pinto beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all in large pot and simmer an hour.
Correct seasoning.
Do not drain vegetables; use this water as your liquid.
If too thick, add more water.
Serve over cubed Monterey Jack cheese in bottom of the bowl.
Serve with flour tortillas or cornbread.
Makes 15 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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