Mexican Vegetable Casserole
Mexican Vegetable Casserole is an impressive dinner. Made with 1 1/2 c. fresh or frozen whole kernel corn, 1/2 c. chopped onion, 1/2 c. green pepper strips, 1/2 c. water and 1 c. chopped yellow summer squash or zucchini, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium saucepan, combine corn, onion, green pepper and water.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes or until vegetables are crisp-tender.
Do not drain.
π· Perfect Pairings
Complete your meal with these
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