Mexican Turkey Casserole
Mexican Turkey Casserole is an moderately easy dinner. Made with 2 c. chopped, cooked turkey, 1 can cream of chicken soup, 1 c. milk, 1/4 c. diced green chilies and 2 c. crushed corn chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375 degrees.
Combine turkey, soup, milk and chilies.
Heat slowly, stirring until bubbling.
Sprinkle 1/3 of the corn chips on the bottom of a 2 quart casserole dish.
Pour in half of the turkey mixture, half of onions, and half of each of the cheeses.
Layer another 1/3 of the corn chips, remaining turkey mixture, onions and cheeses.
Top with remaining corn chips.
π· Perfect Pairings
Complete your meal with these
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