Mexican Tossed Salad

Name: Mexican Tossed Salad
Ingredients: 1 can Mexican style or Ranch Style red kidney beans, drained, rinsed and chilled; 2 to 3 chopped tomatoes; 1 head lettuce, washed, dried and torn; 1 medium red onion, chopped; 1/4 lb. shredded Cheddar cheese; 1 medium pkg. corn chips, crushed to pea-size pieces; 3/4 jar spicy, creamy tomato dressing (such as Kraft Catalina)

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Mexican Tossed Salad is an moderately easy dinner. Made with 1 can mexican style or ranch style red kidney beans, drained, rinsed and chilled, 2 to 3 chopped tomatoes, 1 head lettuce, washed, dried and torn, 1 medium red onion, chopped and 1/4 lb. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can Mexican style or Ranch Style red kidney beans, drained, rinsed and chilled

2 to 3 chopped tomatoes

1 head lettuce, washed, dried and torn

1 medium red onion, chopped

1/4 lb. shredded Cheddar cheese

1 medium pkg. corn chips, crushed to pea-size pieces

3/4 jar spicy, creamy tomato dressing (such as Kraft Catalina)

👨‍🍳 Instructions

Place tomatoes, beans and onions in a large salad bowl.

Toss gently.

Layer lettuce on top.

Can be covered at this step and refrigerated.

Just before serving, add cheese, corn chips and dressing.

Toss and serve.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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