Mexican Tossed Salad
Mexican Tossed Salad is an moderately easy dinner. Made with 1 can mexican style or ranch style red kidney beans, drained, rinsed and chilled, 2 to 3 chopped tomatoes, 1 head lettuce, washed, dried and torn, 1 medium red onion, chopped and 1/4 lb. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tomatoes, beans and onions in a large salad bowl.
Toss gently.
Layer lettuce on top.
Can be covered at this step and refrigerated.
Just before serving, add cheese, corn chips and dressing.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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