Mexican-Topped Potatoes
Mexican-Topped Potatoes is an moderately easy dinner. Made with 6 large baking potatoes, vegetable oil, 1/2 lb. hot bulk pork sausage, 1 lb. process american cheese, cubed and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes and rub with oil.
Bake at 400Β° for 1 hour or until done.
Cook sausage until browned, stirring to crumble; drain well.
Combine cheese and milk in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until cheese melts. Stir in sausage and tomatoes and green chiles.
π· Perfect Pairings
Complete your meal with these
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