Mexican Tea Balls(Russian Wedding Cakes)
Mexican Tea Balls(Russian Wedding Cakes) is an easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1/2 lb. butter, 1 c. chopped pecans and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add flour, pecans and vanilla.
Roll into balls (size of walnuts).
Bake at 350Β° until light brown. Roll in powdered sugar immediately.
Allow to cool, then roll in powdered sugar again.
π· Perfect Pairings
Complete your meal with these
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