Mexican Subs
Mexican Subs is an moderately easy dinner. Made with 1 1/2 lb. lean round steak, 1 large sliced onion, 1 sliced green pepper, 1 sliced red pepper and 1 can tomato purée, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients in crock-pot and cook on low 6 hours or until meat is very tender.
Serve on large sandwich rolls with mayonnaise and Mozzarella cheese. Also good served rolled up in soft tortilla shells.
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