Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 10 pasta stuffing shells, 1 lb. ground beef or 2 (5 1/2 oz.) cans chicken, 1 (16 oz.) jar medium salsa, 1 c. water and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Cook shells and brown ground beef. Combine salsa, water and tomato sauce.
Of that, stir 1/2 cup into ground beef along with green chilies, 1 cup cheese and 1/2 can onions.
Mix well.
Of the remaining sauce, pour 1/2 on the bottom of baking dish.
Stuff cooked shells with the ground beef mixture. Arrange shells in dish.
Pour remaining sauce over shells.
Bake, covered, at 350° for 30 minutes.
Remove from oven and top with remaining cheese and onions.
Bake, uncovered, 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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