Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 12 large shells, cooked and drained (not too soft), 1 lb. ground beef, taco seasoning mix, 1 (12 oz.) jar picante sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown beef with chopped peppers and onion.
Add taco seasoning mix per package directions.
Combine tomato sauce, picante sauce and water in bowl.
Pour 1/2 cup into beef mixture; simmer on low heat.
Add 1/2 cup cheese and 1/2 can Durkee onions.
Stir and remove from heat.
Pour some sauce mixture from bowl into 13 x 9-inch casserole dish.
Stuff shells with beef mixture and place in dish.
Pour remaining sauce over shells.
Cover with foil; bake at 350° for 30 minutes.
Uncover; top with rest of cheese and onions.
Bake 5 minutes longer.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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