Mexican Stew
Mexican Stew is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. cornmeal, 1 small onion, salt and pepper and 1 can hominy, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ground beef, meal, onion, salt and pepper.
Shape into small balls about the size of a quarter.
Brown in oil.
Drain off fat.
Add chili mix and stir.
Add rest of ingredients.
Heat to boiling.
Turn down and simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment