Mexican Stew

Mexican Stew

⏱️ Ready in 2h 24m πŸ₯„ Prep 24 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 14 views

Mexican Stew is an impressive Mexican soup you can prepare in about 2 hours 24 minutes. Made with . stew meat, cut in pieces, . vegetable oil, (14 1/2 oz.) can beef broth, c. picante sauce (mild) and medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

In large Dutch oven, brown meat in oil.

Add broth, picante sauce, onion, salt, cumin, garlic and pablano pepper. Bring to a boil.

Reduce heat, cover and simmer for 1 hour. Add tomatoes, carrots and potatoes.

Simmer for 25 minutes or until vegetables are tender transfer to slow cooker and cook until vegetables are tender.

For milder version, eliminate pablano pepper.

🍷 Perfect Pairings

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