Mexican Cornbread

Mexican Cornbread

⏱️ Ready in 58 min πŸ₯„ Prep 26 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 3 views

Mexican Cornbread is an impressive Mexican baked good you can prepare in just 58 minutes. Made with c. yellow cornmeal, . sugar, . baking powder, eggs, beaten and c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #American #Mexican #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

In a mixing bowl, combine dry ingredients.

Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.

Bake at 350Β° for about 35 minutes, or until bread is golden brown and tests done.

Makes 8 to 10 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.