Mexican Steak
Mexican Steak is an moderately easy dinner. Made with 4 steaks (4 to 5 oz. each), 1 (12 oz.) bottle dark beer, 1/2 tsp. dried red pepper, 4 cloves garlic and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Puncture both sides of steak.
Put in shallow casserole. Combine beer, red pepper, garlic, cumin and chili powder to form a marinade.
Pour over beef.
Marinate for 1 to 2 hours or longer. Remove from marinade; place on rack of broiler pan.
Season both sides with salt and pepper to taste.
Broil to desired doneness. Time will depend on thickness of steaks.
π· Perfect Pairings
Complete your meal with these
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