Mexican Squash
Mexican Squash is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen sliced yellow squash, 1 tomato, chopped, 1/4 c. sliced green onions, 2 tbsp. melted butter and 1 (4 oz.) can chopped green chilies, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook squash until barely tender.
Drain well.
In a 2-quart glass casserole, layer squash, tomato, onion and chilies.
Drizzle with butter.
Toss together remaining ingredients.
Sprinkle over vegetables.
Bake in a 375° oven for 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment