Mexican Squash
Mexican Squash is an moderately easy dinner. Made with 4 to 6 large yellow squash, 4 tsp. oil, 1/2 c. whole milk, 1 c. green chilies and 1 c. grated mexican velveeta (mild or hot), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the diced squash and onion in oil until tender.
Add the milk and chilies; remove from fire.
Add the cheese.
Cover; let stand 5 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment