Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. soda, 1 tsp. salt, 1 (15 oz.) can cream-style corn and 1 (4 oz.) can green chili, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together everything but chili and cheese.
Put half of mixture in a 9 x 9-inch baking pan.
Put chili and 1/2 of the cheese on the mixture in the pan.
Add the rest of the corn mixture.
Sprinkle remaining cheese and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment