Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 1 can cream-style corn, 4 oz. can peeled and roasted green chilies, 2 eggs, 3/4 c. milk and 3/4 c. corn meal (yellow), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all above except cheese and chilies.
Put half the batter in ungreased loaf pan; layer with chopped chilies, layer with cheese and add remaining batter.
Bake at 375Β° for 45 minutes or until brown.
Serve with a spoon as a side dish with tacos.
π· Perfect Pairings
Complete your meal with these
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