Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 1 can creamed corn, 1 c. corn meal, 3/4 c. milk, 1/3 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all ingredients together and pour 1/2 the batter into a greased casserole.
Cover entire surface with chiles.
Sprinkle on a generous amount of grated cheese.
Pour rest of batter on top of chili-cheese mixture.
Bake at 375Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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