Mexican Soup
Mexican Soup is an moderately easy dinner. Made with 4 skinless chicken breasts, cut in bite-size pieces, 1 small onion, chopped, 1 c. vegetable oil, 1 (15 oz.) can red kidney beans, drained and rinsed and 1 (15 oz.) can black beans, drained and rinsed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chicken and onion in oil over medium-high heat until chicken is lightly brown.
In large pot, combine all ingredients and bring to a boil over medium-high heat.
Cover and simmer 30 minutes.
π· Perfect Pairings
Complete your meal with these
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