Mexican Sauce
Mexican Sauce is an moderately easy dinner. Made with 1 medium onion, chopped, 1/2 medium green pepper, chopped, 1 clove garlic, chopped, 1 tbsp. vegetable oil and 2 ripe tomatoes, chopped (2 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and stir onion, bell pepper and garlic in oil in 2-quart saucepan about 5 minutes or until bell pepper is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Simmer, uncovered, about 15 minutes, or until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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