Mexican Salad Bowl
Mexican Salad Bowl is an impressive dinner. Made with 1 lb. ground beef chuck or turkey, 2 cloves minced garlic, 1 (4 oz.) can finely chopped, drained medium green chiles, 1 (1 lb.) can undrained, whole, peeled tomatoes packed in juice and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
The Cheddar cheese will be easier to shred if you put it in the freezer for 30 minutes before shredding.
π· Perfect Pairings
Complete your meal with these
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