Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 2 c. drained kidney beans, 1/2 c. catalina salad dressing and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Add onion and cook until tender.
Stir in kidney beans, salad dressing, water and chili powder.
Simmer 15 minutes.
Shred 8 ounces Cheddar cheese.
Combine lettuce and sliced green onions.
Add meat sauce and 1 1/2 cups shredded Cheddar cheese.
Toss lightly and sprinkle with remaining cheese.
π· Perfect Pairings
Complete your meal with these
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