Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 1 small cabbage, shredded, 2 medium tomatoes, cut up, 1 onion, chopped or sliced thin and 16 oz. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix or toss in a plastic bag just before serving.
Add Catalina dressing and toss again in serving bowl.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
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