Mexican Salad
Mexican Salad is an moderately easy dinner. Made with fritos (small chips better), 1 c. cooked rice, 1 large onion, chopped, 1 can chili with beans, heated and 1 large lettuce, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line oblong dish with Fritos.
Spread cooked rice over the Fritos.
Spread chopped onion over the rice.
Spread heated chili over this.
Put shredded lettuce over this.
Add chopped tomatoes over the lettuce.
Serve with Mexican style tomato sauce.
(You may add chili powder and fried ground beef to the chili; this adds so much.)
For a special dish, serve taco flavored Fritos.
Add cheese for topping.
π· Perfect Pairings
Complete your meal with these
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