Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 lb. ground beef, 4 medium mushrooms, sliced, 3 medium hard-boiled eggs, diced, 3 to 4 c. cheddar cheese, grated and 1 bag tortilla chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, onion, mushrooms and taco seasoning in large heavy pot.
Cook until done; drain well and place in large bowl. Add remaining ingredients except picante sauce and tortilla chips. Toss lightly.
Serve over tortilla chips topped with picante sauce.
π· Perfect Pairings
Complete your meal with these
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