Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 (30 oz.) can kidney beans, 1 medium onion, 1 medium bell pepper, 2 medium tomatoes and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line salad bowl with drained beans. Layer chopped onion over beans.
Layer chopped bell pepper over onion.
Layer chopped tomatoes over bell pepper.
Top with shredded cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment