Mexican Salad
Mexican Salad is an easy dinner. Made with 2 pkg. cornbread mix (mix as directed on pkg.), 10 pieces bacon (crisp), crumbled, 2 1/2 tbsp. mayonnaise (more if needed), 1 hot pepper, chopped and 1/2 c. onion, chopped (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cornbread at 350Β° until brown.
Let cool.
Crumble cornbread and mix other ingredients.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment