Mexican Salad
Mexican Salad is an moderately easy dinner. Made with 1 head lettuce, 3 to 5 avocados, dip in lemon juice to keep from browning, 1 pkg. cherry tomatoes, 2 to 3 cans rinsed kidney beans and 1 (8 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together sour cream, salad dressing and seasonings. Marinate tomatoes, avocados and beans in this mixture for 1 to 3 hours.
Just before serving, add lettuce and corn chips.
π· Perfect Pairings
Complete your meal with these
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