Mexican Rice(Original Recipe)
Mexican Rice(Original Recipe) is an moderately easy dinner. Made with 6 c. cooked rice, 2 cans diced ro-tel tomatoes, 1 lb. monterey jack cheese, grated, 16 oz. sour cream and 1 (4.5 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix rice, Ro-Tel tomatoes, garlic salt, onion salt and chili powder.
In separate bowl, mix sour cream and green chilies. Layer half of rice mixture in large casserole dish.
Cover with cheese.
Spread sour cream mixture over cheese.
Top with remaining rice mixture.
Heat in oven until hot and bubbly. Garnish with black olives or green onions or chopped tomatoes, if desired.
π· Perfect Pairings
Complete your meal with these
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