Mexican Rice Casserole
Mexican Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 1 tsp. salt, 1/2 tsp. pepper, 8 oz. sour cream and 4 oz. can chopped chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook rice, salt and oregano.
In 1 1/2-quart greased casserole with cover, layer 1/2 of the rice, 1/2 sour cream, 1/2 chopped green chilies and 1/2 of cheese.
Repeat layers.
End with cheese. Dust with paprika.
Bake 35 to 40 minutes at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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