Mexican Rice Casserole
Mexican Rice Casserole is an moderately easy dinner. Made with 4 slices cooked bacon, crumbled, 1 lb ground beef, 1 8 oz can tomato sauce, 1 t chili powder and 2 c shredded cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown and drain beef.
Add water, tomato sauce, salt, chili powder, Picante Sauce and rice.
Heat to boiling and cover. Simmer 20 minutes.
Spoon 1/2 of mixture in 2 qt casserole dish. Sprinkle with 1/2 cheese and bacon.
Add remaining meat mixture and top with cheese and brown.
Bake at 450 F for 15 minutes or until cheese is bubbly.
You can microwave this meal also.
π· Perfect Pairings
Complete your meal with these
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