Mexican Rice
Mexican Rice is an moderately easy Mexican dinner you can prepare in about 1 hour 22 minutes. Made with c. long grain rice, onion, cut in rings, . oil, garlic, minced and c. hot chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a medium saucepan, saute sliced onion in oil until tender. Remove and set aside.
Saute chopped onion and garlic in remaining oil until tender.
Add rice.
Cook and stir until golden.
Stir in chicken broth, tomatoes, salt and cumin.
Arrange sliced onion and green pepper on top.
Cover.
Simmer over low heat for about 25 minutes, until rice is tender and liquid is absorbed.
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