Mexican Corn Bread
Mexican Corn Bread is an impressive Mexican baked good you can prepare in about 1 hour 20 minutes. Made with c. yellow corn meal, c. sugar, . salt, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine dry ingredients (corn meal, sugar, salt, flour and baking powder).
Add the egg, milk, salad oil, corn and cottage cheese; stir lightly.
Pour half of batter into a 9-inch square casserole (well-greased).
Add the cheese and peppers.
Pour rest of batter over this.
Bake at 425Β° for 30 to 40 minutes, until golden on top.
Serves 10 to 12.
π· Perfect Pairings
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