Mexican Corn Bread

Mexican Corn Bread

⏱️ Ready in 1h 20m πŸ₯„ Prep 24 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 2 views

Mexican Corn Bread is an impressive Mexican baked good you can prepare in about 1 hour 20 minutes. Made with c. yellow corn meal, c. sugar, . salt, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Combine dry ingredients (corn meal, sugar, salt, flour and baking powder).

Add the egg, milk, salad oil, corn and cottage cheese; stir lightly.

Pour half of batter into a 9-inch square casserole (well-greased).

Add the cheese and peppers.

Pour rest of batter over this.

Bake at 425Β° for 30 to 40 minutes, until golden on top.

Serves 10 to 12.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.