Mexican Rabbit
Mexican Rabbit is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. chopped green pepper, 1 tbsp. chopped onion, 2 c. grated american cheese and 2 1/2 c. whole kernel corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter.
Add green pepper and onion.
Cook until soft. Add cheese; stir until melted.
Mix corn and egg; add to cheese mixture.
Add all other ingredients and heat thoroughly.
Serve on toast with crisp slices of ham or bacon.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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