Mexican Quiche
Mexican Quiche is an moderately easy dinner. Made with 1 can (7 oz.) whole green chiles, 2 c. grated cheddar cheese, 1 c. monterey jack cheese, grated, 8 eggs and 1 1/2 cans evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Split chiles and cover bottom and sides of casserole.
Spread cheese over chiles.
Stir eggs into milk.
Season with salt and pepper.
Pour over cheese.
At this point, mixture may be refrigerated overnight. When ready to bake, top with green onions. Bake at 350Β° for 1 1/2 hours, or until it bubbles and puffs up.
π· Perfect Pairings
Complete your meal with these
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