Mexican Potato Salad(Microwave)
Mexican Potato Salad(Microwave) is an moderately easy dinner. Made with 2 cans tiny new potatoes, drained and quartered, 1/4 c. picante sauce, juice from 1 lime, 1 tbsp. olive oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart microwave-safe casserole, place potatoes.
In a small microwave-safe bowl, combine picante sauce, lime juice, oil, salt and pepper.
Cook, uncovered, on High for 45 to 60 seconds or until heated through.
Add sauce to potatoes.
Stir in tomatoes, olives, onion and parsley.
Warm all when ready to serve.
π· Perfect Pairings
Complete your meal with these
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