Mexican Potato Salad
Mexican Potato Salad is an moderately easy dinner. Made with 2 cans new potatoes, quartered and drained, 1/2 c. picante sauce, 2 tbsp. lime juice, 1 tbsp. olive oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place picante sauce, lime juice, oil, salt and pepper in a microwave-safe bowl.
Cook 40 to 60 seconds until heated through.
π· Perfect Pairings
Complete your meal with these
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