Mexican Pot Roast
Mexican Pot Roast is an moderately easy dinner. Made with beef pot roast (to family size), meat tenderizer, cumin, garlic powder and onions (small), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put tenderizer on meat.
Sprinkle on cumin to your taste; it sometimes is strong.
Sprinkle on garlic powder (2 teaspoons). Put onions on meat.
Cover with salsa.
Bake at 350Β° until tender. Slice it and serve with flour tortillas (warm as directed on package).
Serve with Mexican rice.
π· Perfect Pairings
Complete your meal with these
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