Mexican Pork Tacos
Mexican Pork Tacos is an moderately easy dinner. Made with 1 onion, chopped, 1 1/2 tbsp. oil, 2 c. diced pork, 1 small can jalapeño chiles and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a frypan, add oil and saute onion until limp.
Stir in pork, chiles, raisins, olives and enchilada sauce.
Simmer, uncovered, until pork is cooked, approximately 15 minutes, stirring to blend.
Use for tacos.
It tastes great with lettuce, tomatoes, sour cream and Cheddar cheese.
The chiles and enchilada sauce come in different degrees of hotness.
Even the mild has quite a zing!
No need to add additional hot sauce.
Besides, it hides the flavor of the fillings.
🍷 Perfect Pairings
Complete your meal with these
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