Mexican Pork Stew
Mexican Pork Stew is an moderately easy dinner. Made with 1 lb. pork tenderloin, cut in 1-inch cubes, 1 tsp. salad oil, 1 large onion, coarsely chopped, 1 tsp. minced garlic and 1 can (14 1/2 or 16 oz.) tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork cubes in salad oil.
Add onion and garlic and cook 2 minutes.
Stir in remaining ingredients, bring to a boil and simmer 15 minutes.
Makes 4 servings, 235 calories each.
π· Perfect Pairings
Complete your meal with these
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