Mexican Pork Chops
Mexican Pork Chops is an easy dinner. Made with 4 pork chops, cut 1/2-inch thick, 1/4 c. taco sauce, 1 can green chili pepper, rinsed, seeded and cut into four strips and 3/4 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place pork chops on the rack of an unheated broiler pan; season chops with salt and pepper.
Broil 3-inches from heat for 8 to 10 minutes.
Turn chops.
Broil 8 to 10 minutes more or until done.
Brush chops liberally with taco sauce; place chili pepper strips atop chops.
Top evenly with shredded cheese.
Broil just until cheese melts.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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