Mexican Pork Chops
Mexican Pork Chops is an moderately easy dinner. Made with 4 to 6 pork chops (1/2-inch thick), 1 large green pepper, sliced, 1 medium onion, sliced, 1 (6 oz.) can tomato paste and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper pork chops; brown in a large skillet.
Place a slice of onion and green pepper on each pork chop.
Mix tomato paste and water; pour over chops.
Simmer for 45 minutes or until tender.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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