Name: Mexican Pizza
Ingredients: 1 tbsp. cornmeal; 1 1/2 c. Bisquick mix; 1/4 c. + 2 Tbsp. boiling water; 1/2 lb. ground beef; 1/3 c. chopped onion; 1 tsp. chili powder; 1 small clove garlic, finely chopped; 1/2 tsp. dried oregano; 1 1/2 c. shredded Monterey Jack cheese; 1 (28 oz.) can whole tomatoes, chopped and drained; 1 (4 oz.) can chopped green chilies, drained; 2 lb. boneless pork shoulder, cut in 1-inch cubes; 1/2 c. chopped onion; 2 tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 tsp. instant chicken bouillon granules; 1 tsp. dried marjoram; hot cooked rice; 1 tsp. salt; 1/2 tsp. dried thyme; dash of pepper; 1 (3 oz.) can chopped mushrooms, drained; 1/3 c. cold water; 3 tbsp. all-purpose flour

Mexican Pizza

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Mexican Pizza is an impressive dinner. Made with 1 tbsp. cornmeal, 1 1/2 c. bisquick mix, 1/4 c. + 2 tbsp. boiling water, 1/2 lb. ground beef and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.