Mexican Orange Candy(Christmas Candy)
Mexican Orange Candy(Christmas Candy) is an moderately easy dinner. Made with 1 c. sugar, caramelized, 1/4 c. boiling water, 2 c. sugar, 1 c. evaporated milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Caramelize the 1 cup sugar by sifting slowly into a hot frying pan.
Stir to prevent burning.
Add boiling water and boil until sugar dissolved.
Cups sugar, milk and salt and boil to soft ball stage, stirring constantly. Add orange rind (remove beat until it thickens. Add nuts and put in greased baking pan or dish.
Cut in small squares when solid.
π· Perfect Pairings
Complete your meal with these
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