Mexican Noodles
Mexican Noodles is an moderately easy dinner. Made with 4 oz. wide noodles, 2 medium onions, sliced, 4 to 6 tbsp. bacon drippings or vegetable oil, 1 (no. 2) can tomatoes and 1/2 lb. ground beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onions in bacon fat or oil.
Remove onions and fry noodles and ground beef until they are brown, turning frequently. Drain excess fat.
Add onions, green peppers, tomatoes, chili powder and salt to noodles and meat.
Cover and simmer until noodles are tender.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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